![]() ![]() ![]() Whatever its origin, Brunswick stew is more likely to be served with barbecue in Georgia than anywhere else in the United States. I guess Georgia has back-dated its claim. Well, I was looking at this photo of me taken recently at the Georgia marker and saw that the inscription now says Brunswick stew was first made in the Golden Isles during colonial days. They’ve got a marker, too, also pictured on of "Smokelore." ![]() What’d they do: file for a patent? Second, people were probably making something like Brunswick stew many decades before 1898 in Brunswick County, Va., which also claims to have invented the dish. First, there’s the specificity of that date. Simons – a claim that I’ve always found charmingly suspect. The old marker, as seen on of "Smokelore: A Short History of Barbecue in America," stated that the first pot of Brunswick stew was made on July 2, 1898, on St. While I was there, I stopped by the Brunswick stew marker at the I-95 rest stop nearby and noticed something interesting: They’ve changed the inscription. I visited the Brunswick area recently to speak about barbecue history at the Firebox festival, a fun event organized by Southern Soul Barbeque in St. ![]()
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